Ever since 1968, when it was founded, FRIUSA has worked with beef offal, always viewing it as its own unique product sector in order to provide and guarantee our customers and consumers with the highest quality standards.
In 2019 we opened a new facility for cooking tripe, with an investment of over €2.5M. These facilities represent an increase of over 2,000 m2, with a cooking room, 0ºC chillers, -18ºC chillers, -40ºC freezing tunnels and a packaging room, where we produce over 200 tonnes on a monthly basis.
We supply our own raw materials and approved raw materials from all over the world. All our suppliers offer the same guarantees as us, all having obtained the BRC and IFS certifications, to meet international food safety standards.